Pear with ginger Extra Jam 350 gr - Les Confitures du Climont.

The ginger roots are peeled before being cut into tiny pieces that are candied in Williams pear and sugar.

This very original recipe will delight gourmets of all ages.

Ingredients: Pear, sugar, ginger. Prepared with 65 gr of fruit for 100 gr.

Total sugar content at the end of cooking (natural sugars brought by the fruit and sugar beet sugar from Alsace): 65 gr for 100 gr.

Store in a cool place after opening. To consume preferably before (date indicated on the pot).

Les Confitures du Climont - An artisanal production for more than 30 years.

It is in 1985 that Fabrice Krencker created an individual company registered with the Chamber of Trades of Alsace in Strasbourg. Passionate about jams from a very young age, then encouraged by his friends, at the end of 1984, the former teacher who lived in the former forest house of La Salcée, transformed the vaulted cellar of 12 m² into a laboratory for making jams and jellies. First aluminium pan and skimmer cooking.

Today - Les Confitures du Climont - manufactures 40 kinds of jams and jellies according to recipes perpetuated by tradition (fruit and sugar only, no gelling, no preservative), with a manufacturing technique unique in France. Each year, Les Confitures du Climont produce more than 40 tons of jams and jellies.