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Quetsche Extra Jam 350 gr - Les Confitures du Climont. The Quetsche is a large oblong plum with purple skin, yellow flesh with a tangy flavor. The Quetsche is a typical Alsatian fruit giving a sublime jam that smells good our soil and reminds us of our childhood and the cooking of our...
Strawberry Extra Jam 350 gr - Les Confitures du Climont. Strawberries and sugar… that's it! Our manufacturing technique, which consists in taking a good part of the juice from the strawberries that have been previously heated before adding the sugar, makes it possible to obtain a naturally...
Pear with ginger Extra Jam 350 gr - Les Confitures du Climont. The ginger roots are peeled before being cut into tiny pieces that are candied in Williams pear and sugar. This very original recipe will delight gourmets of all ages.
Wild Apple Extra Jelly 350 gr - Les Confitures du Climont. There are several varieties of these small, tart, yellow, green or red apples that ripen in the fall and sometimes serve as food for animals. The wild apple is grated, then heated to extract its juice which, after adding sugar, will be...
Apricot Extra Jam 350 gr - Les Confitures du Climont. Every year in July, we go ourselves to a small producer of the Tournanais plateau in Ardèche, to look for more than a ton of Bergeron apricots. They are then just ripe as it should be, with their beautiful red cheeks and their...
Melon with Lemon Extra Jam 350 gr - Les Confitures du Climont. For this summer, a brand new recipe from the imagination of the Confitures du Climont team: an Melon with Lemon Extra Jam! To taste absolutely!
Bilberry-Raspberry Extra Jam350 gr - Les Confitures du Climont. Two thirds of raspberries for the crispy and tart side and one third of wild bilberry picked a few kilometres from La Salcée in our beloved Vosges massif by inhabitants of the surrounding municipalities. Crunch in a slice of...
Sour Cherry Extra Jam 350 gr - Les Confitures du Climont. Cherry with soft flesh and very acidulous, the sour cherry is self-sufficient and will please lovers of well pronounced flavors. Delicious as a dessert or on toast, it also goes well with farmhouse cooked cheeses.
