Wild Apple Extra Jelly 350 gr - Les Confitures du Climont.
There are several varieties of these small, tart, yellow, green or red apples that ripen in the fall and sometimes serve as food for animals.
We find these small apple trees growing spontaneously on the edge of forests or in old abandoned orchards, following the restriction of home distillation rights.
The wild apple is grated, then heated to extract its juice which, after adding sugar, will be brought to gelled consistency by cooking.
Ingredients: Wild apple juice, sugar. Prepared with 62 gr of fruit for 100 gr.
Total sugar content at the end of cooking (natural sugars brought by the fruit and sugar beet sugar from Alsace): 65 gr for 100 gr.
Store in a cool place after opening. To consume preferably before (date indicated on the pot).
Les Confitures du Climont - An artisanal production for more than 30 years.
It is in 1985 that Fabrice Krencker created an individual company registered with the Chamber of Trades of Alsace in Strasbourg. Passionate about jams from a very young age, then encouraged by his friends, at the end of 1984, the former teacher who lived in the former forest house of La Salcée, transformed the vaulted cellar of 12 m² into a laboratory for making jams and jellies. First aluminium pan and skimmer cooking.
Today - Les Confitures du Climont - manufactures 40 kinds of jams and jellies according to recipes perpetuated by tradition (fruit and sugar only, no gelling, no preservative), with a manufacturing technique unique in France. Each year, Les Confitures du Climont produce more than 40 tons of jams and jellies.