Fruit Leckerlis 250 gr - FORTWENGER.

Ingrédients : Sugar, wheat flour (gluten), 16 % raisins, 13 % stone paste (apricot stones, sugar, invert sugar syrup), 6 % orange peel paste (glucose-fructose syrup, sugar, orange peel, acidity corrector: citric acid), 3 % hazelnuts, butterfat, whole egg powder, potato starch, flour sugar, humectant: sorbitol, glycerol, spices, natural flavor, salt, thickener: gum Arabic, raising agent: sodium hydrogen carbonate. Translated with www.DeepL.com/Translator (free version)

Allergens: May contain traces of other nuts, peanuts and milk.

It was in 1768 that the young Charles Fortwenger, master baker, opened his workshop in Gertwiller to make his tasty gingerbread. Two centuries later, the famous Fortwenger gingerbread are still made in the respect of tradition as their founder wished: quality ingredients, a zest of delicacy and a good dose of know-how!

Preparation of the mother dough, filling of the moulds, baking or even decoration by hand with sugar colored: so many steps that require skill and love of the craft.